Continue to our article about famous snacks in Shanghai, here the rest 5 others authentic snacks of the city.

Fried New Year Cake with Pork Ribs
With High Nutritional Value and Delicious Tastes

Has a history for over 50 years, the dish tastes tender, sticky and has high nutritional value. The pork ribs wrapped with New Year cake strips which made by glutinous Songjiang rice flour after pounding and kneading.
The Pork ribs itself are coated with flour, five-spicy powders and eggs. It soaked with soy sauce, sugar, cooking wine, chopped spring onion and ginger which made rich and delicious flavor. When you taste it, you will enjoy tender and crisp meat as well as soft and tasty New Year Cake.

Shrimps and Spring Onion Braised Noodles
Being the very Delicious and Flavorful with the Top Sauce

Noodles are served with spring onion and fried shrimps. The taste is very delicious and flavorful with the top sauce. To make noodle is also very simple. Fry the dried shrimp for 1-2 minutes then add all the spring onion and fry till lightly brown. Cook the noodles for 2 minutes or according to the package directions. Drain and toss. Served immediately. Locals say that eating a bowl of delicious noodles while having some other flavored snacks is a great way to enjoy life.

Recommended Tour: Shanghai Tour
Fried Tofu Soup
A Kind of Shanghai Companion Snack with Delicious Tastes

The soup might be has little salt or oily, and it will perfectly matches the greasy snacks like pan-fried buns stuffed with pork. The soup is a traditional companion for most Shanghai snacks, fried tofu soup is one of the most commonplace. 
Fried tofu, bean starch noodles and minced pork wrapped in bean sheets cooked together in soup, make a delicious combination and become very popular snack among locals.

Wonton (Dumpling) Soup with Three Fresh Delicacies
Being Filed with Freshly Minced Pork

Shanghai wonton is filled with freshly minced pork. Wontons are commonly boiled and served in soup. It is a type of dumpling commonly found in a number of Chinese cuisines. Before serving, the wonton soup is added with three fresh delicacies – egg pancake slices, dried small shrimps and dried laver. Served warm, Wonton can be very ideal dish to eat when winter comes.

Pan-Fried Bun Stuffed with Pork
Unique Shanghai Snack with Long History

The pan-fried bun stuffed with pork is a local Shanghai snack with a history of over a hundred years. The buns which filled with fresh pork and pork jelly wrapped in half-risen flour dough, and fried in the saucepan. It has thin skin and freshly cooking fillings which are crispy at the bottom and delicious with the taste of a mixture of pork, spring onion and sesame. Many restaurants in Shanghai serve buns with other fillings such as chicken and crab meat.

Besides above famous Shanghai snacks, there are a lot of Shanghai snacks which also worth trying. Tastes a bit of old Shanghai through the traditional delish snacks.